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About
Ikili Jatetxea & Bar
Welcome to Ikili Jatetxea & Bar, nestled in the heart of Donostia at San Martzial Kalea, where Basque tradition meets modern culinary artistry. This vibrant establishment has quickly become a standout destination for both locals and visitors seeking an authentic and elevated dining experience. With a phone number to assist at +34 843 93 30 00, they are ready to welcome you to indulge in their delightful offerings.
At Ikili, the menu is a celebration of exquisite flavors and high-quality ingredients, as highlighted by patrons like Martin Beitia, who praised the octopus and carrillera, alongside the heavenly torrija dessert. This fusion of modern and traditional cuisine ensures a memorable culinary journey that highlights the best of Basque heritage.
Reviewers like Kathleen Lubey attest to the delightful twists on familiar dishes, served in a warm and inviting atmosphere. The creative pinxtos tempt your palate, while the thoughtfully curated wine list offers a refreshing complement to your meal without breaking the bank. It’s not just a meal but a communal experience, perfect for sharing among friends and family.
Solo diners, like nataliedownunder, have found equally satisfying meals; the tender aged cow with foie gras demonstrates the skill and passion behind each dish. Grilled vegetables add a smoky depth, while the torrija is celebrated as an ethereal creation that redefines what dessert can be—buttery, caramelized, and utterly indulgent.
The ambiance thrives with a lively energy, occasionally bustling, yet the attentive staff works diligently to maintain an enjoyable experience. Emiel de Ruijter points out the blend of locals and tourists that often fills the tables, a testimony to the restaurant’s appeal.
In summary, Ikili Jatetxea & Bar stands out as a beacon of culinary excellence in Donostia. Whether you are looking for a casual bite of tapas or a full course meal that inspires, this restaurant guarantees quality and tradition that will leave you longing for your next visit. So, gather your loved ones and embark on a delightful gastronomic adventure at Ikili—the heart of Basque cuisine.
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“ Delicious, modern interpretations of traditional Basque dishes, served by a warm and knowledgeable staff. We were excited to see this new restaurant on the block where we’ve stayed before, and it did not disappoint. Pinxtos are delicious, wine selections affordable and varied, and table dining delivers thoughtful, locally sourced and seasonal dishes great for sharing. Our servers generously spoke English since our Spanish is not great. A lovely evening! ”
“ Good tapas and pintos. Can get a little bit busy as usual but other than that great food and good vibes. A bit more expensive that usual pintos, I think due to the restaurant but was worth it. ”
“ High quality food for normal prices, Wide variety of wines. More locals than tourists. Staff working hard, may be little bit to hard. (a bit to serious). ”
“ Wonderful mix of modern and traditional cuisine, provided with high quality product. I really enjoyed the octopus, the carrillera and the torrija as a dessert. Definitely worthy! ”
“ As I was solo, there was an aged old cow tenderloin off menu option offered to me served with a slice of foie gra and gratin potato chunks. The grilled vegetables assortment had some mushrooms through it - mind blowing from having been grilled over fire and the steak lean, tender and flavourful! The foie was a nice touch! Lastly the torrija ... calling that pillowy perfection a french toast does not do it justice. It is buttery well caramelised crust with a velvety custardy slight chew on the inside... every heavenly bite was savoured! The ice cream was more as a flavour change option... I think coffee or vanilla ice cream would've paired better, but that's just nitpicking on perfection. This place has standards and I will be returning to try more options! ”